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Food & Services Director buy in US, Free Classifieds Ads

Key Responsibilities At this time, we are seeking a Food and Beverage Director to join our team. Responsibilities include but are not limited to: Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state and federal health regulations and Five Star policies, procedures and quality standards. Supervises department employees which includes: Assumes responsibility for recruiting, selecting, orientation and training competent department personnel Evaluates employee performance and makes recommendations to the Executive Director concerning wage and salary adjustments, hiring, terminations and transfers. Monitors and corrects job performance of employees through progressive discipline. Ensures all employee paperwork, evaluations, payroll, and documentation is completed in a timely manner and reviewed/approved by the Executive Directorbefore proceeding. Schedules department working hours, personnel, and work assignments to maintain quality service. Receives call outs and finds replacements for absent staff. Authorizes overtime as necessary. Reviews time records. Maintains attendance records. Ensures staff turnover is minimized and meets annualized percent goal. 395220
Salary Range: NA
Minimum Qualification
Not Specified years
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